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Onion and Oregano Beef Pot Roast

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By Pillsbury Kitchens
Updated Jul 27, 2010
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Looking for a beef dinner? Enjoy this pot roast flavored with onion and oregano creating a mouth-watering meal.

Onion and Oregano Beef Pot Roast

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Ingredients 9
  • Servings 10
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Ingredients

  • 2 medium onions, each cut into 8 wedges
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried oregano leaves
  • 1 tablespoon olive or vegetable oil
  • 1 boneless beef round tip roast (4 lb)
  • 1/2 cup cold water
  • 3 tablespoons all-purpose flour
  • Fresh oregano sprigs, if desired

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place onion wedges. Sprinkle with half each of the salt, pepper and oregano. Drizzle with oil.
  • Step 
    2
    If beef roast comes in netting or is tied, do not remove; place beef on onions. Sprinkle beef with remaining salt, pepper and oregano.
  • Step 
    3
    Cover; cook on Low heat setting 8 to 9 hours. Remove beef to cutting board; keep warm. Strain onions and cooking liquid into 2-quart saucepan; reserve onions.
  • Step 
    4
    In small bowl, stir water and flour until well blended; stir into cooking liquid. Cook over medium heat 3 to 5 minutes, stirring frequently, until gravy is thickened and bubbly.
  • Step 
    5
    Remove netting from beef if necessary. Cut beef into slices; place on serving platter. Surround beef with onions. Serve with gravy; garnish with fresh oregano.

Nutrition

300 Calories
8g Total Fat
51g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
300mg
12%
Potassium
510mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
51g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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