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Oatmeal Refrigerator Cookies

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By Pillsbury Kitchens
Updated Jul 16, 2010
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Looking for a classic dessert made using oatmeal and nuts? Then check out these delicious shaped cookies - perfect to be served at your next party.

Oatmeal Refrigerator Cookies

  • Prep Time 1 hr 15 min
  • Total 3 hr 15 min
  • Ingredients 11
  • Servings 72
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Ingredients

  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 cup margarine or butter, softened
  • 2 eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups quick-cooking rolled oats
  • 1 cup coconut
  • 1/2 to 1 cup chopped nuts

Instructions

  • Step 
    1
    In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. Shape each half into roll 2 inches in diameter; wrap in plastic wrap. Refrigerate 2 hours or until firm.
  • Step 
    2
    Heat oven to 375°F. Cut dough into 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake at 375°F. for 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets.

Nutrition

80 Calories
4g Total Fat

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
90mg
4%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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