Looking for a classic dessert made using oatmeal and nuts? Then check out these delicious shaped cookies - perfect to be served at your next party.
Oatmeal Refrigerator Cookies
- Prep Time 1 hr 15 min
- Total 3 hr 15 min
- Ingredients 11
- Servings 72
Ingredients
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup margarine or butter, softened
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick-cooking rolled oats
- 1 cup coconut
- 1/2 to 1 cup chopped nuts
Instructions
-
Step1In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. Shape each half into roll 2 inches in diameter; wrap in plastic wrap. Refrigerate 2 hours or until firm.
-
Step2Heat oven to 375°F. Cut dough into 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets.
-
Step3Bake at 375°F. for 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets.
Nutrition
80
Calories
4g
Total Fat
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 90mg
- 4%
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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