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Anita Van Gundy
Des Moines, Iowa
Nutty Chocolate-Irish Cream Cookies
Infuse sugar cookies with coffee shop flavors and a creamy, dreamy frosting.
Nutty Chocolate-Irish Cream Cookies
- Prep Time 30 min
- Total 1 hr 10 min
- Ingredients 8
- Servings 20
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1/3 cup baking cocoa
- 4 tablespoons Irish cream-flavored coffee syrup or Irish cream-flavored creamer
- 1 1/4 cups mixed nuts, chopped
- 2 cups powdered sugar
- 3 tablespoons unsalted or salted butter
- 1/2 teaspoon pure vanilla extract
- 1 to 2 tablespoons milk
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix cookie dough, cocoa and 2 tablespoons of the flavored syrup with wooden spoon or knead with hands until well blended. Stir in 3/4 cup of the nuts. Drop dough by rounded tablespoonfuls onto cookie sheets.
-
Step2Bake 10 to 15 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
-
Step3Meanwhile, in medium bowl, beat powdered sugar, butter, remaining 2 tablespoons flavored syrup, vanilla and enough milk for desired frosting consistency with electric mixer on medium speed 2 minutes or until smooth.
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Step4Frost cooled cookies; sprinkle with remaining 1/2 cup nuts. Store loosely covered.
Nutrition
240
Calories
12g
Total Fat
2g
Protein
30g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 85mg
- 4%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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