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Nutella® Strawberry Mini Monkey Breads

Updated Nov 1, 2019
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Nutella®, strawberries and cinnamon rolls are the perfect combination in these easy and delicious mini monkey breads.

Nutella® Strawberry Mini Monkey Breads

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 8 regular-size muffin cups with shortening or cooking spray.
  • Step 
    2
    Separate dough into 8 rolls; set icing aside. Cut each roll into 6 pieces; place 6 pieces in each muffin cup. Top each cup with 1 tablespoon strawberries.
  • Step 
    3
    Bake 12 to 16 minutes or until golden brown. Cool in muffin cups 2 minutes. Transfer to serving tray.
  • Step 
    4
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over monkey breads. In same bowl, microwave hazelnut spread uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over monkey breads.

Nutrition

160 Calories
5g Total Fat
2g Protein
26g Total Carbohydrate
12g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Spoon 1 teaspoon Nutella® on top of each monkey bread before baking for extra decadence.
  • tip 2
    Monkey breads are best served the same day they are made.
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