Top grilled steaks with peppercorn sauce – a delicious dinner that's ready in just 20 minutes.
New York Strip Steaks with Peppercorn Sauce
- Prep Time 20 min
- Total 20 min
- Ingredients 11
- Servings 4
Ingredients
Sauce
- 1 tablespoon butter
- 2 teaspoons all-purpose flour
- 1/4 cup water
- 1/4 cup whipping cream
- 2 tablespoons brandy
- 2 teaspoons green peppercorns in brine (from 3.52-oz. can), drained, rinsed
- 1/2 teaspoon beef-flavor instant bouillon
- 1/8 teaspoon salt
Steak
- 4 (8-oz.) boneless beef top loin steaks (New York, Kansas City or strip steaks)
- 4 teaspoons olive oil
- 2 teaspoons garlic-pepper blend
Instructions
-
Step1Heat grill. Melt butter in small skillet over medium heat. Add flour; cook and stir until well combined. Add all remaining sauce ingredients; cook until smooth and thick, stirring constantly. Cover to keep warm.
-
Step2Brush steaks with olive oil. Sprinkle garlic-pepper blend evenly over 1 side of each steak.
-
Step3When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once.
-
Step4To serve, place each steak on individual serving plate. Top each with peppercorn sauce.
Nutrition
370
Calories
22g
Total Fat
39g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 130mg
- 43%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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