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Grilled Steak Salad with Dinner Rolls

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By Pillsbury Kitchens
Updated May 21, 2009
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Just a half pound of sirloin takes a 30-minute salad for two from excellent to extraordinary.

Grilled Steak Salad with Dinner Rolls

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 2
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Ingredients

  • 1/2 lb boneless beef sirloin steak, 1 inch thick
  • 1/8 teaspoon salt
  • Dash pepper
  • 2 frozen soft white dinner rolls (from 13.3-oz bag)
  • 3 cups torn salad greens
  • 1 small red or yellow bell pepper, cut into strips
  • 1/2 cup sliced fresh mushrooms
  • 1 thin slice red onion, quartered
  • 1/4 cup balsamic vinaigrette dressing

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
  • Step 
    2
    Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot.
  • Step 
    3
    On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.

Nutrition

440 Calories
22g Total Fat
34g Protein
24g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
200
Total Fat
22g
35%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
600mg
25%
Potassium
650mg
19%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
11%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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