Side dish ready in 25 minutes! Try herbed potato salad in a new way - a tasty meal.
Mustard Chive Potato Salad
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 1 lb. small new red potatoes, cut into 1/2-inch cubes (3 cups)
- 1/3 cup light sour cream
- 1 tablespoon sugar
- 2 tablespoons horseradish mustard*
- 1/3 cup chopped fresh chives
- 1/3 cup finely chopped celery
Instructions
-
Step1In medium saucepan, bring 4 cups water to a boil; if desired, add salt to water. Add potatoes; return to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until tender.
-
Step2Meanwhile, in small bowl, combine sour cream, sugar and mustard; blend well. Set aside.
-
Step3Drain potatoes. Rinse with cold water to cool slightly; drain well. Place potatoes in medium bowl. Stir in sour cream mixture, chives and celery until well mixed. Serve immediately, or cover and refrigerate until serving time.
Nutrition
170
Calories
3g
Total Fat
4g
Protein
32g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 170
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 15mg
- 5%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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