This easy gravy recipe made with fresh mushrooms is perfect for topping meat, poultry, pasta or rice.
Mushroom Gravy
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 10
Ingredients
- 3 tablespoons drippings from cooked meat or poultry, or butter
- 8 oz sliced fresh small mushrooms
- 1 small onion, cut into thin wedges (1/2 cup)
- 1/4 cup all-purpose flour
- 1 3/4 cups Progresso™ chicken broth, beef or vegetable broth (from 32-oz carton)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Make With
Progresso Broth
Instructions
-
Step1In 12-inch skillet, add drippings. Add mushrooms and onions to skillet; cook over medium-high heat 2 to 3 minutes, stirring constantly, until liquid has been released from mushrooms and they start to brown.
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-
Step2In small bowl, mix flour and broth with whisk or fork until smooth; stir into skillet with salt and pepper. Heat to boiling over medium heat. Cook over medium-high heat, stirring constantly with whisk, 2 to 3 minutes or until gravy thickens.
Nutrition
50
Calories
3 1/2g
Total Fat
1g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 240mg
- 10%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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