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Janice Oeffler
Danbury, Wisconsin
Carry moonbeams home in a (cookie) jar? You can, with these delicate, lemony tidbits.
Moonbeam Cookies
- Prep Time 60 min
- Total 60 min
- Ingredients 4
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup coconut
- 1/2 cup lemon curd (from 10-oz jar)
- 2 oz vanilla-flavored candy coating (almond bark), chopped, or 1/3 cup white vanilla baking chips
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in coconut. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
-
Step2With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.
-
Step3Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 5 minutes.
-
Step4In small microwavable bowl, place candy coating. Microwave on Medium 2 minutes. Stir well. Drizzle over cookies.
Nutrition
90
Calories
4g
Total Fat
0g
Protein
13g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 45mg
- 2%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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