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Mocha Hazelnut Affogato

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By Pillsbury Kitchens
Updated Jul 2, 2013
Bake-Off® Contest 46, 2013
Bella Joshi
Santa Clara, California
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Create an indulgent, Italian-inspired dessert coffee.

Mocha Hazelnut Affogato

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 18
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Ingredients

  • 4 1/2 cups vanilla ice cream, slightly softened
  • 1/2 cup Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
  • 1 teaspoon fine sea salt
  • 1/4 cup chopped peanuts
  • 2/3 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
  • 4 cups hot brewed coffee

Instructions

  • Step 
    1
    Line 2 cookie sheets with parchment paper. Place 9 (1/4 cup) scoops ice cream on each cookie sheet, 3 inches apart; freeze 30 minutes.
  • Step 
    2
    In small microwavable bowl, microwave frosting on High 20 to 25 seconds or until melted. Stir in sea salt; mix well.
  • Step 
    3
    Remove one cookie sheet from freezer. Pour about 1 1/2 teaspoons frosting mixture over each scoop of ice cream; sprinkle with nuts. Return to freezer; freeze 15 minutes longer. Repeat with remaining ice cream scoops, frosting mixture and nuts.
  • Step 
    4
    When ready to serve, stir mocha cappuccino hazelnut spread into coffee until smooth.
  • Step 
    5
    Place each ice cream scoop in wide mouth cup. Pour about 1/4 cup coffee mixture over ice cream. Serve immediately.

Nutrition

180 Calories
10g Total Fat
2g Protein
19g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
190mg
8%
Potassium
120mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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