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Bella Joshi
Santa Clara, California
Create an indulgent, Italian-inspired dessert coffee.
Mocha Hazelnut Affogato
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 18
Ingredients
- 4 1/2 cups vanilla ice cream, slightly softened
- 1/2 cup Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
- 1 teaspoon fine sea salt
- 1/4 cup chopped peanuts
- 2/3 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
- 4 cups hot brewed coffee
Instructions
-
Step1Line 2 cookie sheets with parchment paper. Place 9 (1/4 cup) scoops ice cream on each cookie sheet, 3 inches apart; freeze 30 minutes.
-
Step2In small microwavable bowl, microwave frosting on High 20 to 25 seconds or until melted. Stir in sea salt; mix well.
-
Step3Remove one cookie sheet from freezer. Pour about 1 1/2 teaspoons frosting mixture over each scoop of ice cream; sprinkle with nuts. Return to freezer; freeze 15 minutes longer. Repeat with remaining ice cream scoops, frosting mixture and nuts.
-
Step4When ready to serve, stir mocha cappuccino hazelnut spread into coffee until smooth.
-
Step5Place each ice cream scoop in wide mouth cup. Pour about 1/4 cup coffee mixture over ice cream. Serve immediately.
Nutrition
180
Calories
10g
Total Fat
2g
Protein
19g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 190mg
- 8%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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