Enjoy this delicious mud cake with chocolate creamy frosting that’s perfect for a dessert.
Mississippi Mud Cake
- Prep Time 20 min
- Total 1 hr 55 min
- Ingredients 8
- Servings 15
Ingredients
Cake
- 1 box devil's food cake mix with pudding
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup chopped pecans
- 1 jar (7 oz) marshmallow creme (1 1/2 cups)
Frosting
- 1 container (1 lb) chocolate creamy ready-to-spread frosting
- 2 tablespoons milk
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray; lightly flour.
-
Step2In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until moistened, scraping bowl occasionally. Beat on high speed 1 minute, scraping bowl occasionally. Spread batter evenly in pan. Sprinkle pecans evenly over top.
-
Step3Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Spoon marshmallow creme evenly over top of hot cake; return to oven for 30 to 60 seconds or until soft. Carefully spread marshmallow creme to cover cake.
-
Step4In small bowl, mix frosting and enough milk until smooth and spreading consistency. Drop frosting by spoonfuls onto cake; spread gently to cover, then lightly swirl to marble. Cool cake completely, about 1 hour.
Nutrition
460
Calories
24g
Total Fat
4g
Protein
57g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 14%
- Sodium
- 330mg
- 14%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 44g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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