Make a delicious pizza with flavors of traditional Philly cheesesteak sandwiches.
Mini Roast Beef Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 2
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive or vegetable oil
- 1 cup thin bite-size green bell pepper strips
- 1/2 cup sliced onion
- 2 oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
- 2/3 cup shredded Swiss cheese (2 2/3 oz)
Instructions
-
Step1Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
-
Step3Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
740
Calories
24g
Total Fat
31g
Protein
100g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 740
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 1770mg
- 74%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 100g
- 33%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 15g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 35%
- 35%
- Calcium
- 30%
- 30%
- Iron
- 35%
- 35%
Exchanges:
5 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
6 1/2Tips from the
Pillsbury Kitchens
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