Mini Red Velvet Cookie Cups
Jessica Walker
Updated Jan 23, 2012
These five-ingredient cookie cups are sure to win over your sweetheart this Valentine's Day.
Mini Red Velvet Cookie Cups
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup unsweetened baking cocoa
- 1/4 cup whipping cream
- 1 tablespoon red food color
- 36 heart-shaped milk chocolate candies
Instructions
-
Step1Let cookie dough stand at room temperature 10 minutes to soften. Heat oven to 350°F. Place miniature paper baking cup in each of 36 mini muffin cups.
-
Step2In large bowl, stir together cocoa and whipping cream. Crumble cookie dough into cocoa mixture; stir until well blended. Add food color; stir until dough is an even color. Place dough in freezer 15 minutes for easier handling.
-
Step3Using measuring tablespoon or small ice cream scoop, shape dough into balls; place in muffin cups.
-
Step4Bake 9 to 10 minutes or until edges are set. Immediately press chocolate candy into center of each cookie cup. Cool completely, about 30 minutes.
-
Step5With narrow spatula, remove cookie cups from muffin cups.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved