What a pair! Brie cheese chunks and chopped pears cozy up with sweetness and spice in these out-of-this-world party pleasers.
Mini Pear Brie Bites
- Prep Time 25 min
- Total 45 min
- Ingredients 7
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 pear, peeled, finely chopped (about 1 1/2 cups)
- 1 tablespoon packed brown sugar
- 1/8 teaspoon ground red pepper (cayenne), if desired
- 1 tablespoon honey
- 1 round (8 oz) Brie cheese, rind removed, cut into 24 (1/2-inch) chunks
- 1/3 cup finely chopped pecans
Instructions
-
Step1Heat oven to 375°F. Grease or spray 24 mini muffin cups. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 6 rows by 4 rows to make 24 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much).
-
Step2In small bowl, mix pear, brown sugar, red pepper and honey. Place 1 cheese chunk in each cup. Top with 1 heaping teaspoon pear mixture. Sprinkle with pecans.
-
Step3Bake 15 to 20 minutes or until edges are deep golden brown. Cool 5 minutes; remove from muffin pans. Serve warm.
Nutrition
80
Calories
5g
Total Fat
2g
Protein
7g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 135mg
- 6%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved