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Mini King Cakes

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By Angie McGowan
Updated May 6, 2021
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Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.

Mini King Cakes

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease cookie sheet.
  • Step 
    2
    Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown.
  • Step 
    4
    Spread icing on warm cakes. Sprinkle with colored sugars.

Nutrition

360 Calories
7g Total Fat
5g Protein
70g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
540mg
23%
Potassium
0mg
0%
Total Carbohydrate
70g
23%
Dietary Fiber
2g
8%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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