Mini-Cinnis
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Updated Apr 22, 2021
With a few quick and easy steps you can make mini cinnamon rolls with Pillsbury™ crescents - a delightful breakfast in just 25 minutes.
Mini-Cinnis
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- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 20
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
- 4 teaspoons cinnamon-sugar
- 1/2 cup powdered sugar
- 2 teaspoons 1% low-fat milk
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray.
-
Step2Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle each rectangle with 2 teaspoons cinnamon-sugar. Starting at long side, roll up; seal long edge. Cut each roll into 10 slices. Place slices, cut sides down, on cookie sheet.
-
Step3Bake 10 to 12 minutes or until golden.
-
Step4In small bowl, mix powdered sugar and milk with whisk until smooth. Drizzle glaze over warm rolls.
Nutrition
50
Calories
2g
Total Fat
0g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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