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Mini Cinnamon Roll Wreaths

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By Pillsbury Kitchens
Updated Sep 7, 2014
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While you're decking the halls, how about decking out the cinnamon rolls, too?

Mini Cinnamon Roll Wreaths

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; place on cookie sheet. Set icing aside.
  • Step 
    2
    Poke a hole in center of each cinnamon roll; spread open to about 1 inch in diameter, taking care not to tear dough.
  • Step 
    3
    Roll up foil into 8 (1-inch) balls. Place 1 ball in center of each wreath. With kitchen scissors, cut 7 slits almost all the way through dough of each wreath. Bake 9 to 11 minutes or until browned.
  • Step 
    4
    Meanwhile, transfer icing to small microwavable bowl. Microwave uncovered on High 6 to 8 seconds or until softened. Stir in 3 to 4 drops food color.
  • Step 
    5
    Remove foil from wreaths, and transfer to serving tray. Spread icing on wreaths, and place 4 cranberries on each wreath in bow shape.

Nutrition

160 Calories
4 1/2g Total Fat
2g Protein
27g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
15%
Potassium
0mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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