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Mini Breadstick Fruit Pinwheels

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By Pillsbury Kitchens
Updated Feb 24, 2011
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It's a recipe redo! Our original Mini Fruit Focaccia gets a makeover. Check out the new and improved version that's moist, packed with flavor and irresistible!

Mini Breadstick Fruit Pinwheels

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Spread dough with cream cheese. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • Step 
    2
    Spoon 1 teaspoon apple butter in center of each round. Top each with 1 generous teaspoon walnuts and 1 generous teaspoon dried fruit, pressing in gently.
  • Step 
    3
    Bake 16 to 20 minutes or until golden brown. Remove from cookie sheet.

Nutrition

150 Calories
6g Total Fat
3g Protein
22g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
35mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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