Top a chocolate chip cookie base with decadent layers of cream cheese, chocolate pudding, whipped topping and chopped Milky Way™ candy bars for an incredible dessert that will wow anyone who tries it.
Milky Way™ Chocolate Lasagna
- Prep Time 30 min
- Total 6 hr 40 min
- Ingredients 8
- Servings 12
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
- 1/4 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 3 1/4 cups milk
- 1 container (12 oz) frozen whipped topping, thawed
- 2 boxes (4-serving size each) chocolate instant pudding and pie filling mix
- 3 tablespoons salted caramel topping
- 3 bars (1.84 oz each) Milky Way™ candy, chopped
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2Make and bake cookies as directed on package. Cool completely, at least 30 minutes. In food processor, place 12 cookies; cover and process to coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining cookies. Stir melted butter into cookie crumbs. Press into bottom of pan; cover and refrigerate 10 minutes to set.
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Step3Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of the whipped topping. Evenly spread cream cheese mixture over cookie crust.
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Step4In large bowl, add chocolate pudding mixes; very slowly beat in remaining 3 cups milk on low speed until well blended. Evenly spread pudding over cream cheese mixture.
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Step5Evenly spread remaining whipped topping on top of pudding. Cover and refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped candy bars. Cut into 12 servings; cover and refrigerate leftovers.
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Nutrition
510
Calories
27g
Total Fat
5g
Protein
61g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 16g
- 81%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 530mg
- 22%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 43g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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