Cheesecake Cookie Cups
Inspired Taste
Updated Jun 21, 2021
Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!
Cheesecake Cookie Cups
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
- 6 oz (from 8-oz package) cream cheese, softened
- 3 tablespoons butter, softened
- 3/4 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 2 tablespoons miniature semisweet chocolate chips
Instructions
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Step1Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
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Step2Bake 16 to 20 minutes or until golden brown. Remove from oven, and immediately press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 30 minutes.
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Step3In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed about 1 minute or until light and fluffy. Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth.
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Step4With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.
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Nutrition
160
Calories
8g
Total Fat
1g
Protein
20g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Cookie Cup
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 100mg
- 4%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
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