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Cheesecake Cookie Cups

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By Inspired Taste
Updated Jun 21, 2021
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Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!

Cheesecake Cookie Cups

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 24
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 6 oz (from 8-oz package) cream cheese, softened
  • 3 tablespoons butter, softened
  • 3/4 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 2 tablespoons miniature semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
  • Step 
    2
    Bake 16 to 20 minutes or until golden brown. Remove from oven, and immediately press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 30 minutes.
  • Step 
    3
    In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed about 1 minute or until light and fluffy. Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth.
  • Step 
    4
    With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.

Nutrition

160 Calories
8g Total Fat
1g Protein
20g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
100mg
4%
Potassium
15mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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