Chocolate-Cream Cheese Pinwheel Cookies
By
Dinners, Dishes & Desserts
Updated May 6, 2021
Our new cookie trick: Use pie crust to make a flaky cookie roll-up with a tasty chocolate swirl.
Chocolate-Cream Cheese Pinwheel Cookies
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 24
Ingredients
- 4 oz cream cheese (from 8-oz package), softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup miniature semisweet chocolate chips
Instructions
-
Step1Heat oven to 400°F.
-
Step2In medium bowl with electric mixer, beat 4 oz cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until smooth.
-
Step3Unroll 1 Pillsbury™ Refrigerated Pie Crust onto cutting board. Spread cream cheese mixture evenly over pie crust. Sprinkle evenly with 1/4 cup miniature semisweet chocolate chips. Roll up tightly. Refrigerate 45 minutes.
-
Step4Cut roll into 1/4-inch-thick slices; place on ungreased cookie sheet.
-
Step5Bake 9 to 11 minutes or until pie crust is golden brown. Remove from oven; let stand 5 minutes on cookie sheet. Remove from cookie sheet to cooking rack; cool completely before serving.
Nutrition
70
Calories
4g
Total Fat
0g
Protein
7g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 60mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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