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Chocolate-Cream Cheese Pinwheel Cookies

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By Dinners, Dishes & Desserts
Updated May 6, 2021
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Our new cookie trick: Use pie crust to make a flaky cookie roll-up with a tasty chocolate swirl.

Chocolate-Cream Cheese Pinwheel Cookies

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In medium bowl with electric mixer, beat 4 oz cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until smooth.
  • Step 
    3
    Unroll 1 Pillsbury™ Refrigerated Pie Crust onto cutting board. Spread cream cheese mixture evenly over pie crust. Sprinkle evenly with 1/4 cup miniature semisweet chocolate chips. Roll up tightly. Refrigerate 45 minutes.
  • Step 
    4
    Cut roll into 1/4-inch-thick slices; place on ungreased cookie sheet.
  • Step 
    5
    Bake 9 to 11 minutes or until pie crust is golden brown. Remove from oven; let stand 5 minutes on cookie sheet. Remove from cookie sheet to cooking rack; cool completely before serving.

Nutrition

70 Calories
4g Total Fat
0g Protein
7g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
3%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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