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Cindy Schmuelling
Fort Mitchell, Kentucky
Milk Chocolate-Butterscotch Cafe Cookies
Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won’t be able to put down!
Milk Chocolate-Butterscotch Cafe Cookies
- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 9
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla
- 3/4 cup old-fashioned oats
- 1/2 cup butterscotch chips
- 2 milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped
Instructions
-
Step1Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
-
Step2Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
-
Step3Bake 10 to 15 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition
370
Calories
15g
Total Fat
3g
Protein
55g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Large Cookie
- Calories
- 370
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 190mg
- 8%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2
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