These secret-center cookies take the campfire classic to a whole new level. Bake up marshmallows wrapped in chocolate chip cookie dough and graham cracker crumbs for s’mores you can make all year!
More About This Recipe
- The love of combining graham crackers, chocolate and marshmallows goes back almost 100 years in America, when the Girl Scouts published the first document recipe for “Some More.” Toasting marshmallows for s’mores over an open campfire is such a ubiquitous summer tradition that National S’mores Day is August 10, right in the middle of the summer camping season. And now you can enjoy everything you love about this ooey-gooey flavor trifecta all year round with our three-ingredient marshmallow-stuffed s’mores cookies. Even if you’re an expert on how to make cookies, with their chocolate-graham base and gooey centers, we bet you’ve never had ones quite like this.
Marshmallow-Stuffed S'mores Cookies
- Prep Time 20 min
- Total 60 min
- Ingredients 3
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 cup graham cracker crumbs
- 6 large marshmallows, cut in half
Instructions
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Step1Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with cooking parchment paper.
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Step2In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs).
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Step3Shape dough into 12 (2-inch) balls. Shape 1 ball around 1 marshmallow half, covering completely. Repeat with remaining dough and marshmallows. Roll each ball in remaining 1/4 cup graham cracker crumbs. Place 2 inches apart on cookie sheets.
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Step4Bake 12 to 15 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Serve warm or cool. Store tightly covered.
Nutrition
210
Calories
9g
Total Fat
1g
Protein
32g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 19g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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