Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.
Maple-Mustard Country-Style Ribs
- Prep Time 10 min
- Total 8 hr 10 min
- Ingredients 4
- Servings 4
Ingredients
- 1 large onion, cut into 1/4-inch-thick slices, separated into rings
- 1/3 cup maple-flavored syrup
- 1/4 cup spicy brown mustard or country-style Dijon mustard
- 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces
Instructions
-
Step1Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
-
Step2Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.
Nutrition
500
Calories
27g
Total Fat
50g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 500
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 165mg
- 55%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 50g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Fruit;Tips from the
Pillsbury Kitchens
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