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Maple-Mustard Country-Style Ribs

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By Pillsbury Kitchens
Updated Mar 9, 2005
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Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

Maple-Mustard Country-Style Ribs

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 1 large onion, cut into 1/4-inch-thick slices, separated into rings
  • 1/3 cup maple-flavored syrup
  • 1/4 cup spicy brown mustard or country-style Dijon mustard
  • 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Instructions

  • Step 
    1
    Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
  • Step 
    2
    Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

Nutrition

500 Calories
27g Total Fat
50g Protein
13g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
500
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
11g
55%
Cholesterol
165mg
55%
Sodium
330mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
7g
Protein
50g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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