To complete this meal, with its brilliant orange sweet potatoes, choose a vibrant green vegetable such as spinach or green beans.
Maple Glazed Pork Chops
- Prep Time 25 min
- Total 45 min
- Ingredients 6
- Servings 5
Ingredients
- 5 (3/4-inch-thick) pork chops
- Salt
- Pepper
- 1 (17-oz.) can sweet potatoes, drained*
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 3/4 cup maple-flavored syrup
Instructions
-
Step1Heat oven to 400°F. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 15x10x1-inch baking pan. Sprinkle with salt and pepper. Cover with foil. Bake at 400°F. for 10 minutes.
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Step2Remove pork chops from oven. Move pork chops to one side of pan; drain and discard drippings. Arrange sweet potatoes around pork chops. Separate dough into 8 biscuits; arrange in pan next to pork chops and potatoes. Drizzle syrup over pork chops, potatoes and biscuits.
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Step3Return to oven. Bake, uncovered, for an additional 17 to 20 minutes or until biscuits are golden brown and pork chops are no longer pink in center. If desired, brush biscuits with additional syrup before serving.
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Nutrition
670
Calories
22g
Total Fat
31g
Protein
86g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1/5 of Recipe
- Calories
- 670
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1190mg
- 50%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 40g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 2 1/2 Fruit; 3 Lean Meat; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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