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Macaroni Beef Stew

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Pillsbury Kitchens
Updated Jul 2, 2010
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A beautiful beef stew simmered in flavors of herbs, paprika and chili - a great meat and pasta stew dinner!

Macaroni Beef Stew

  • Prep Time 30 min
  • Total 2 hr 40 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 2 tablespoons oil
  • 1 1/2 lb. beef stew meat, cut into 1-inch cubes
  • 1 cup sliced celery
  • 1/2 cup sliced onion
  • 1 (14.5-oz.) can whole tomatoes, undrained, cut up
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 4 1/2 oz. (1 cup) uncooked elbow macaroni

Instructions

  • Step 
    1
    Heat oil in Dutch oven over medium-high heat until hot. Add beef; cook and stir until browned.
  • Step 
    2
    Add all remaining ingredients except macaroni; mix well. Cover; simmer 2 hours or until beef is tender.
  • Step 
    3
    Stir in macaroni; cook, uncovered, over medium heat for 8 to 10 minutes or until macaroni is tender, stirring occasionally.

Nutrition

450 Calories
17g Total Fat
43g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
450
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
20%
Cholesterol
115mg
38%
Sodium
810mg
34%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
5g
Protein
43g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
2 Starch; 2 Other Carbohydrate; 5 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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