A beautiful beef stew simmered in flavors of herbs, paprika and chili - a great meat and pasta stew dinner!
Macaroni Beef Stew
- Prep Time 30 min
- Total 2 hr 40 min
- Ingredients 10
- Servings 4
Ingredients
- 2 tablespoons oil
- 1 1/2 lb. beef stew meat, cut into 1-inch cubes
- 1 cup sliced celery
- 1/2 cup sliced onion
- 1 (14.5-oz.) can whole tomatoes, undrained, cut up
- 2 1/2 cups water
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 4 1/2 oz. (1 cup) uncooked elbow macaroni
Instructions
-
Step1Heat oil in Dutch oven over medium-high heat until hot. Add beef; cook and stir until browned.
-
Step2Add all remaining ingredients except macaroni; mix well. Cover; simmer 2 hours or until beef is tender.
-
Step3Stir in macaroni; cook, uncovered, over medium heat for 8 to 10 minutes or until macaroni is tender, stirring occasionally.
Nutrition
450
Calories
17g
Total Fat
43g
Protein
31g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 450
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 115mg
- 38%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 2 Other Carbohydrate; 5 Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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