Loaded Nachos
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Updated Oct 7, 2022
When you need a tasty appetizer that's ready in just 15 minutes, turn to our Loaded Nachos recipe. This particular nachos recipe has got all the good stuff—crunchy chips, Old El Paso™ Beans, cheese, sour cream and jalapeños if you like a bit of spice. Get the napkins ready, because you'll be snacking on these crunchy homemade nachos before you know it!
Loaded Nachos
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- Prep Time 15 min
- Total 15 min
- Ingredients 8
- Servings 8
Ingredients
- 1 cup from 1 can (16 oz) Old El Paso™ Fat Free Refried Beans
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions (4 medium)
- 32 multigrain tortilla chips (about 3 oz)
- 1 1/4 cups shredded Monterey Jack cheese (6 oz)
- 3 tablespoons reduced-fat sour cream
- Pickled sliced jalapeño chiles, if desired
- Fresh salsa, if desired
Instructions
-
Step1Heat oven to 375°F. In 1-quart saucepan, stir together refried beans, 2 tablespoons of the cilantro and 2 tablespoons of the onions. Cook over low heat 4 minutes, stirring occasionally, until thoroughly heated.
-
Step2Place chips in single layer in 15x10x1-inch pan. Dollop bean mixture over chips; sprinkle with cheese.
-
Step3Bake 4 minutes or until cheese is melted.
-
Step4Dollop sour cream over nachos; sprinkle with remaining 2 tablespoons cilantro and 2 tablespoons onions. Garnish with pickled jalapeños. Serve with salsa.
Nutrition
170
Calories
11g
Total Fat
8g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 11g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 330mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
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