Crunchy Crescent Nacho Dogs
Gerry Speirs
Updated Sep 27, 2018
These crescent dogs get a nacho-inspired makeover no one will be able to resist.
Crunchy Crescent Nacho Dogs
- Prep Time 10 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 4 slices American cheese
- 4 hot dogs
- 1 tablespoon milk
- 2 cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)
- Favorite dipping sauces, if desired
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
-
Step2Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise down center of dough rectangle; place hot dog lengthwise over cheese. Fold short sides of dough up over hot dog. Fold one long side of rectangle up over hot dog, rolling dough to form tube with cheese and hot dog inside.
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Step3Using pastry brush, brush milk over each wrapped hot dog. Roll each in crushed chips; place seam side down on cookie sheet.
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Step4Bake 20 minutes or until golden brown. Serve immediately with dipping sauces.
Nutrition
630
Calories
40g
Total Fat
14g
Protein
52g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 360
- Total Fat
- 40g
- 62%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1540mg
- 64%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 11g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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