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Easy 10-Minute Chicken Nachos

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By Pillsbury Kitchens
Updated May 11, 2022
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These sheet-pan nachos are the perfect way to use leftovers! We've provided suggestions in this easy chicken nachos recipe, but you can simply use what you have on hand and then top your nachos with some fresh additions after baking. Voilà—a quick dinner that everyone will love!

Easy 10-Minute Chicken Nachos

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 8 cups Food Should Taste Good™ cantina tortilla chips
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 cups shredded deli rotisserie chicken
  • 1 cup frozen whole kernel corn
  • 1 jalapeño chile, sliced
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Make it FRESH toppings, as desired (see below)
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 400°F. Line a rimmed baking pan with foil, and spray with cooking spray. Spread half of chips evenly in pan.
  • Step 
    2
    In small bowl, mix cheese and taco seasoning mix. Sprinkle half of cheese mixture over chips. Drop half each of chicken, frozen corn, jalapeño slices and green chiles over chips. Repeat layers.
  • Step 
    3
    Bake 9 to 10 minutes or until cheese is melted. Top with toppings, and serve immediately.

Nutrition

360 Calories
19g Total Fat
18g Protein
27g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
800mg
33%
Potassium
210mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
7%
Sugars
1g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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