Biscuits, meet nachos; nachos, meet biscuits. It’s a new match made in Tex-Mex heaven.
Loaded Beef and Cheese Biscuit Nachos
- Prep Time 25 min
- Total 35 min
- Ingredients 9
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 3 tablespoons butter, melted
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cups shredded Cheddar Jack cheese (8 oz)
- 1 lb lean (at least 80%) ground beef
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 medium Roma tomatoes, chopped (1 cup)
- 2 tablespoons sliced green onions
- Fresh jalapeño slices, chopped fresh cilantro, salsa, sour cream, as desired
Instructions
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Step1Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray. Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 1 tablespoon of taco seasoning mix until well coated.
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Step2Place biscuit pieces close together in a single layer in the pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
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Step3Meanwhile, in 10-inch skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until fully cooked and no longer pink; drain. Stir in remaining taco seasoning and green chiles. Reduce heat to medium; cook 2 to 3 minutes longer or until heated through.
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Step4Top biscuit pieces with 1 cup of cheese, beef mixture and remaining 1 cup of cheese. Bake 5 to 7 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with tomatoes, green onions and other fresh toppings as desired. Serve immediately.
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Nutrition
440
Calories
26g
Total Fat
21g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 980mg
- 41%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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