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Loaded Beef and Cheese Biscuit Nachos

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By Pillsbury Kitchens
Updated May 25, 2022
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Biscuits, meet nachos; nachos, meet biscuits. It’s a new match made in Tex-Mex heaven.

Loaded Beef and Cheese Biscuit Nachos

  • Prep Time 25 min
  • Total 35 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray. Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 1 tablespoon of taco seasoning mix until well coated.
  • Step 
    2
    Place biscuit pieces close together in a single layer in the pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
  • Step 
    3
    Meanwhile, in 10-inch skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until fully cooked and no longer pink; drain. Stir in remaining taco seasoning and green chiles. Reduce heat to medium; cook 2 to 3 minutes longer or until heated through.
  • Step 
    4
    Top biscuit pieces with 1 cup of cheese, beef mixture and remaining 1 cup of cheese. Bake 5 to 7 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with tomatoes, green onions and other fresh toppings as desired. Serve immediately.

Nutrition

440 Calories
26g Total Fat
21g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
980mg
41%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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