These potatoes are topped with all the delicious flavors of loaded baked potatoes. Serve as a family-friendly side to dinner or an appetizer for game day.
Loaded Baked Potato Totchos
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 10
Ingredients
- 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic potatoes
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup chopped cooked bacon
- 1/2 cup sliced green onions or chives
- 1/4 cup ranch dressing or sour cream
Instructions
-
Step1Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
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-
Step2Sprinkle potatoes with cheese and bacon. Bake 3 to 5 minutes longer or just until cheese is melted. Top with green onions, and drizzle with ranch dressing. Serve.
Nutrition
320
Calories
23g
Total Fat
9g
Protein
19g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 530mg
- 22%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 0g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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