In just half an hour, you can make this delicious one-dish meal for four.
Lemony Pork Primavera Pasta
- Prep Time 30 min
- Total 30 min
- Ingredients 11
- Servings 4
Ingredients
- 6 oz uncooked fettuccine or linguine
- 1 lb boneless pork loin chops (3/4 inch thick)
- 1 tablespoon olive or vegetable oil
- 2 cups fresh broccoli florets (about 5 oz)
- 4 oz fresh green beans, trimmed, cut into 1-inch pieces (about 1 cup)
- 1 medium red bell pepper, cut into 1 1/2x1/4-inch strips
- 1/3 cup lemon juice
- 1/3 cup water
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
Instructions
-
Step1Cook and drain fettuccine as directed on package.
-
Step2Meanwhile, cut pork into 2x3/4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork, broccoli, green beans and bell pepper; cook 6 to 8 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender.
-
Step3In small bowl, mix remaining ingredients until smooth. Stir into pork mixture. Cook 1 to 2 minutes, stirring constantly, until bubbly and thickened.
-
Step4Stir cooked fettuccine into sauce mixture; cook, stirring occasionally, until thoroughly heated.
Nutrition
420
Calories
14g
Total Fat
31g
Protein
43g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 540mg
- 23%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 10g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 90%
- 90%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved