Looking for a seafood recipe? Then check out this delicious shrimp that’s ready in just 20 minutes - perfect for Asian-style dinner.
Kung Pao Shrimp
- Prep Time 20 min
- Total 20 min
- Ingredients 11
- Servings 4
Ingredients
- 3 tablespoons hoisin sauce
- 1 tablespoon dry sherry
- 1 teaspoon sugar
- 1/2 to 1 teaspoon chili paste
- 1 egg white
- 1 tablespoon cornstarch
- 3/4 lb. shelled, deveined, uncooked medium shrimp
- 1 tablespoon oil
- 1/2 teaspoon grated gingerroot
- 1 garlic clove, minced
- 1/4 cup dry-roasted salted peanuts
Instructions
-
Step1In small bowl, combine hoisin sauce, sherry, sugar and chili paste; mix well. Set aside.
-
Step2In medium bowl, combine egg white and cornstarch; beat well. Add shrimp; mix well to coat.
-
Step3Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp mixture, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce mixture; cook and stir 1 to 2 minutes or until shrimp are well coated. Stir in peanuts.
Nutrition
190
Calories
9g
Total Fat
16g
Protein
12g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 120mg
- 40%
- Sodium
- 530mg
- 22%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat;
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