Toffee, pecans, caramel and even more chocolate? Yeah, we definitely put everything into this cookie. Everything.
More About This Recipe
- Ever heard the expression “they took everything but the kitchen sink”? The common phrase translates into “everything you can think of” and that’s exactly what kitchen sink cookies are made of. Everything. You may have also heard of these cookies by other names like compost cookies or Texas Cowboy cookies. Kitchen sink cookies go way beyond the traditional chocolate chip cookie and can be customized with additions like pecans, peanuts, toffee bits, pretzels or different types of chocolate chips. Some kitchen sink cookies even go as far as to add a salty flavor with the addition of potato chips! Really, you can add anything you’d like to this make-it-your-own recipe. Once you start playing around with your favorite chocolate chip cookies, you won’t be able to stop, nor should you! We’ve got delicious ways to take your chocolate chip cookies to the next level
Kitchen Sink Chocolate Chip Cookies
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 14
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/2 cup semisweet chocolate chunks (from 11.5-oz bag)
- 1/3 cup milk chocolate toffee bits (from 8-oz bag)
- 1/2 cup toasted chopped pecans
- 14 Rolo® chewy caramels in milk chocolate, unwrapped (from 12-oz package)
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
-
Step2In large bowl, mix all ingredients except caramels until well mixed.
-
Step3Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
-
Step4Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition
270
Calories
15g
Total Fat
2g
Protein
33g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 270
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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