Frilly toothpicks create mini kabobs of salami and cheese that are perfect appetizers or kiddy fare.
Kiddy Kabobs
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 6
Ingredients
- 12 frilled toothpicks
- 24 slices hard salami (4 to 5 oz)
- 24 shaped slices cheese snacks (any variety)
- 1/4 cup pizza sauce
- 2 tablespoons mayonnaise
Instructions
-
Step1To make each kabob, fold 1 salami slice in half, then in half again. Insert toothpick into center of folded salami, pushing so salami is next to frilled end. Push 1 cheese snack onto toothpick until next to salami.
-
Step2Fold another salami slice in half, then in half again; push onto toothpick until next to cheese. Push another cheese snack onto toothpick.
-
Step3In small bowl, mix pizza sauce and mayonnaise. Serve kabobs with sauce for dipping.
Nutrition
200
Calories
17g
Total Fat
10g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 540mg
- 23%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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