Marinated pork is skewered and grilled to perfection in a spicy appetizer that will add spice to your next gathering.
Grilled Spicy Mini Pork Kabobs
- Prep Time 30 min
- Total 4 hr 30 min
- Ingredients 7
- Servings 12
Ingredients
- 1 large garlic clove, finely chopped
- 3 teaspoons chili powder
- 1 teaspoon coriander
- 3 tablespoons olive oil
- 1/8 teaspoon red pepper sauce
- 1 1/2 lb pork tenderloin, cut into 1-inch cubes
- 12 (6-inch) wooden skewers
Instructions
-
Step1In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork. Add pork; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours to marinate. Soak wooden skewers in water for 30 minutes.
-
Step2Heat gas or charcoal grill. Thread pork evenly on skewers; discard marinade.
-
Step3Place kabobs on grill. Cover grill; cook over medium-high heat 12 to 15 minutes, turning once, until pork is no longer pink in center.
Nutrition
100
Calories
6g
Total Fat
13g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Mini Kabob
- Calories
- 100
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 30mg
- 1%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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