Speaking heart-to-heart, these colorful kabobs are welcome appetizers.
More About This Recipe
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Whether you are chillin’ lakeside or seaside, beach party snacks are a summer must have.
So there’s your cooler. Your empty cooler that’s screaming to be loaded up with delicious snacky snacks and packed next to the water noodles and beach blankets for your waterfront fun time with friends. The problem? You’re just as empty for ideas as that cooler is food and bevies. If you’re on the hook to keep your beach peeps fed and happy, here are some ideas that will help do just that.
Super Cool(er) Ideas
While most coolers are great for a day at the beach with the family, if you’re looking to host a larger group outing you’re going to want a cooler large enough (50 to 70 QT) to handle enough ice to keep things chilled for as long as possible. Having this also gives you many more snack options to bring along.
You’ll want to pick foods that, for the most part, require only your hands for eating utensils. The less mess you can make at the beach, the better. Mother nature and humanity will thank you. That said, here are some ideas to get you packin’ and hittin’ the sand.
Again, the less garbage and mess you make at the beach, the better. Serving on a stick is both fun and easy:
Fruit and Cheese Kabobs (Featured below)
Mojito Melon Kabobs
Simple Salad on a Stick
Dips are also great for the outdoors. Put them in a plastic container along with some cut up veggies in a Ziploc bag and you're set:
Fresh Dill Yogurt Dip
Red Pepper Humus
Creamy Spinach Dip
Zippy Vegetable Dip
Finger foods are perfect for keeping pinkies clean and tummies full:
Stuffed Cucumber Snacks
Ranch Roll Up Snacks
Roll Up Ham Cheese Bites
Turkey Cucumber Dill Sandwiches
Salmon and Cucumber Tea Sandwiches
Simply Snackin’
If you’re looking more for “snacks on the go,” here some ideas you can make to fill up the Ziplocs with and throw in a bag.
Tropical Island Chex ® Mix
Spicy Cashews
Honey Nut® Snack Mix
Cinnamon-Raisin Snack Mix
Ranch Pretzel Nibblers
If you're looking for even more fun ideas be sure to check out these collections:
Dip Recipes
Easy to Stash Snacks
What's your favorite beach party snack?
Fruit and Cheese Kabobs
- Prep Time 30 min
- Total 0 min
- Ingredients 4
- Servings 8
Ingredients
- 1 (1-lb.) brick Cheddar cheese, cut into 8 (1/2-inch-thick) slices
- 1/2 honeydew melon
- 8 (10-inch) bamboo skewers
- 16 fresh strawberries, washed
Instructions
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Step1With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices.
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Step2Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter.
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Step3For each skewer, alternate 2 cheese hearts and 2 melon hearts. Add strawberries to each end of skewer.
Nutrition
240
Calories
17g
Total Fat
14g
Protein
7g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 240
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 55mg
- 18%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 45%
- 45%
- Calcium
- 40%
- 40%
- Iron
- 2%
- 2%
Exchanges:
1/2 Fruit; 2 High-Fat Meat;Tips from the
Pillsbury Kitchens
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