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Kicked-Up Crab Bites

Kicked-Up Crab Bites

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By Pillsbury Kitchens

Updated Oct 23, 2018

Bake-Off® Contest 41, 2004

Laurie McGraw
Raeford, North Carolina

Kicked-Up Crab Bites

Kicked-Up Crab Bites

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Prep Time 30 min
Total 45 min
Ingredients 9
Servings 32

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Ingredients

1 package (3 oz) cream cheese, softened
1/4 cup wasabi-horseradish flavored light mayonnaise
1/2 teaspoon prepared horseradish
1 tablespoon finely chopped onion
1 1/2 teaspoons lemon juice
1 can (6 oz) crabmeat, drained
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Paprika, if desired
Chopped fresh parsley, if desired

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
Step
2

If using crescent rolls: Unroll 1 can of dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. If using dough sheets: Unroll 1 can of dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. With pizza cutter, cut each into 8 squares.
Step
3

Spoon about 1 rounded measuring teaspoon crab mixture onto center of each of the 32 squares. Repeat step 2 using other can of dough. Place 1 dough square on top of crab mixture on each. Press edges with fork to seal; place on ungreased cookie sheets.
Step
4

Bake 10 to 14 minutes or until golden brown. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.

Nutrition

70 Calories

4 1/2g Total Fat

2g Protein

6g Total Carbohydrate

1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 70

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 1 1/2g; 8%

Trans Fat: 1g

Cholesterol: 10mg; 3%

Sodium: 150mg; 6%

Potassium: 20mg; 1%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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