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Italian Turkey Sausage and Vegetable Stew

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By Pillsbury Kitchens
Updated Jun 9, 2011
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Stress-free skillet dinner ready in 35 minutes! This hearty turkey and vegetable stew is perfect for Italian meals.

Italian Turkey Sausage and Vegetable Stew

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 5
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Ingredients

  • 1 lb turkey Italian sausage, casings removed, crumbled
  • 2 cans (14.5 oz each) Italian-style stewed tomatoes, undrained
  • 3 1/2 cups Progresso™ beef broth (from 32 oz carton)
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 1 pkg (9 oz) frozen corn
  • 1 small zucchini, sliced
  • 1/2 teaspoon dried oregano leaves
  • 3/4 cup uncooked small shell pasta (3 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch skillet or Dutch oven, cook sausage until browned, stirring frequently. Drain well.
  • Step 
    2
    Add all remaining ingredients except pasta; mix well. Bring to a boil. Add pasta; cook over medium heat 15 to 18 minutes or until pasta is tender, stirring occasionally.

Nutrition

440 Calories
19g Total Fat
24g Protein
43g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
440
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
5g
25%
Cholesterol
75mg
25%
Sodium
1630mg
68%
Total Carbohydrate
43g
14%
Dietary Fiber
7g
28%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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