Stress-free skillet dinner ready in 35 minutes! This hearty turkey and vegetable stew is perfect for Italian meals.
Italian Turkey Sausage and Vegetable Stew
- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 5
Ingredients
- 1 lb turkey Italian sausage, casings removed, crumbled
- 2 cans (14.5 oz each) Italian-style stewed tomatoes, undrained
- 3 1/2 cups Progresso™ beef broth (from 32 oz carton)
- 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
- 1 pkg (9 oz) frozen corn
- 1 small zucchini, sliced
- 1/2 teaspoon dried oregano leaves
- 3/4 cup uncooked small shell pasta (3 oz)
Make With
Progresso Broth
Instructions
-
Step1In 12-inch skillet or Dutch oven, cook sausage until browned, stirring frequently. Drain well.
-
Step2Add all remaining ingredients except pasta; mix well. Bring to a boil. Add pasta; cook over medium heat 15 to 18 minutes or until pasta is tender, stirring occasionally.
Nutrition
440
Calories
19g
Total Fat
24g
Protein
43g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1630mg
- 68%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 7g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
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