Enjoy these slow-cooked pork sandwiches made with sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine.
Italian Pulled-Pork Sandwiches
- Prep Time 15 min
- Total 7 hr 15 min
- Ingredients 10
- Servings 12
Ingredients
- 1/2 cup chopped onion
- 1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 tablespoon dried minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 can (19 oz) Progresso™ tomato basil soup
- 2 tablespoons balsamic vinegar
- 2 medium tomatoes, sliced
- 12 hamburger buns, split
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
-
Step2Cover; cook Low heat setting 7 to 9 hours.
-
Step3Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.
Nutrition
310
Calories
12g
Total Fat
21g
Protein
29g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 310
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 560mg
- 23%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 7g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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