Looking for a hearty, shareable dish the whole family will love? The crowd-favorite pairing of Irish Potatoes and Cabbage is a sure hit with adults and kids alike! Corned beef, shredded cheddar cheese, mashed potato, onion and coleslaw come together to create this savory, satisfying comfort meal perfect for St. Patrick's Day—though we'd whip this up any day of the year.
Irish Potatoes and Cabbage
- Prep Time 25 min
- Total 35 min
- Ingredients 9
- Servings 6
Ingredients
- 3 tablespoons margarine or butter
- 2 cups purchased coleslaw blend (from 16-oz. pkg.)
- 1/2 cup chopped onion
- 1 3/4 cups water
- 3/4 cup milk
- 1/2 teaspoon salt
- 2 cups mashed potato flakes
- 1/2 lb. sliced cooked corned beef, chopped (about 2 cups)
- 2 oz. (1/2 cup) shredded cheddar cheese
Instructions
-
Step1Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
-
Step2Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
-
Step3Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.
Nutrition
270
Calories
15g
Total Fat
11g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 40mg
- 13%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved