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Hot German Potatoes

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By Pillsbury Kitchens
Updated Jun 26, 2006
Bake-Off® Contest 37, 1996
Anita Shutt
Spirit Lake, Iowa
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A variation on the traditional hot German potato salad.

Hot German Potatoes

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 10
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Ingredients

  • 1/2 lb. bacon, cut into 1-inch pieces
  • 1 (7.8-oz.) pkg. Hungry Jack® Creamy Scalloped Potatoes
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • 1/4 to 1/2 teaspoon pepper
  • 2 3/4 cups boiling water
  • 1 cup milk
  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce or white wine Worcestershire sauce
  • 1 cup sauerkraut, drained
  • 1 (2-oz.) jar diced pimientos, drained

Instructions

  • Step 
    1
    Heat oven to 400°F. Cook bacon in medium skillet over medium heat until crisp. Drain bacon; reserve 2 tablespoons bacon drippings.
  • Step 
    2
    In ungreased 2 to 2 1/2-quart casserole, combine reserved bacon drippings, potato slices and contents of sauce packet from potatoes. Stir in sugar, celery seed, pepper, water, milk, vinegar and Worcestershire sauce until well mixed. Add sauerkraut, pimientos and cooked bacon; mix well.
  • Step 
    3
    Bake at 400°F. for 40 to 50 minutes or until potatoes are tender. Let stand 5 minutes. Stir before serving.

Nutrition

150 Calories
5g Total Fat
5g Protein
21g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
490mg
20%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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