Horseradish Mashed Potatoes
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Updated Apr 16, 2015
Easy homemade mashed potatoes are ready in 30 minutes - a quick and delicious side dish.
Horseradish Mashed Potatoes
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- Prep Time 10 min
- Total 30 min
- Ingredients 8
- Servings 6
Ingredients
- 2 lb Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
- 1/4 cup butter, softened
- 2/3 cup half-and-half, warmed
- 4 1/2 teaspoons prepared horseradish
- 1 teaspoon salt
- 1 teaspoon stone-ground mustard
- 1/2 teaspoon freshly ground pepper
- 3 green onions, thinly sliced, if desired
Instructions
-
Step1In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or until tender. Drain; return to saucepan.
-
Step2Add remaining ingredients except onions; mash with potato masher to desired consistency. Sprinkle with onions.
Nutrition
230
Calories
11g
Total Fat
5g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Total Fat
- 11g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 500mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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