Wake up cinnamon rolls with orange peel and cream cheese to start the day right!
Honey Walnut-Orange Blossoms
- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
- 1/3 cup honey walnut cream cheese
- 2 tablespoons finely chopped walnuts
- 1 teaspoon grated orange peel
Instructions
-
Step1Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
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Step2In small bowl, mix cream cheese, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
-
Step3Bake 17 to 22 minutes or until light golden brown. Cool in pan 5 minutes. Run knife around edge of muffin cups; remove rolls from cups, and place on serving plate.
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Step4Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over warm rolls. Serve warm.
Nutrition
200
Calories
10g
Total Fat
3g
Protein
25g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 390mg
- 16%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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