Put your slow cooker to work making a moist, irresistible ham. Serve some now, and if you like, freeze the rest for another day.
Slow-Cooker Honey-Dijon Ham
- Prep Time 15 min
- Total 6 hr 15 min
- Ingredients 5
- Servings 12
Ingredients
- 1 bone-in cooked ham (5 lb)
- 1/3 cup apple juice
- 1/4 cup packed brown sugar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
Instructions
-
Step1In 4- to 6-quart slow cooker, place ham. Add apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3Remove ham from slow cooker. Cut ham into slices; place on serving platter.
Nutrition
310
Calories
10g
Total Fat
38g
Protein
17g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 2250mg
- 94%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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