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Holiday Sprinkle Fudge

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By Pillsbury Kitchens
Updated Sep 5, 2020
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This four-ingredient fudge is guaranteed to add sweetness to the holidays! Cut into squares or triangles and serve at a party, or cut out with cookie cutters to give away as edible gifts. Either way, this is one fun (and easy) treat for everyone to enjoy.

More About This Recipe

Holiday Sprinkle Fudge

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Ingredients 4
  • Servings 64
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Ingredients

  • 2 bags (12 oz each) white vanilla baking chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon vanilla
  • 1/4 cup holiday candy sprinkles (red, white and green)

Instructions

  • Step 
    1
    Line 9-inch square pan with parchment paper, allowing some to hang over edges of pan for easy removal.
  • Step 
    2
    In large microwavable bowl, microwave white vanilla baking chips and condensed milk uncovered on High 45 seconds; stir. Continue heating in 15-second increments, stirring after each, until chips are just melted and mixture is smooth. Stir in vanilla and 3 tablespoons of the candy sprinkles.
  • Step 
    3
    Immediately pour into pan; spread evenly with an offset metal spatula. Top with remaining 1 tablespoon sprinkles.
  • Step 
    4
    Chill at least 2 hours, or until firm. Remove from pan by lifting edges of parchment paper. Cut into shapes with cookie cutters, or into triangles or squares with sharp knife.

Nutrition

80 Calories
3 1/2g Total Fat
1g Protein
10g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
6%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
65mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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