This four-ingredient fudge is guaranteed to add sweetness to the holidays! Cut into squares or triangles and serve at a party, or cut out with cookie cutters to give away as edible gifts. Either way, this is one fun (and easy) treat for everyone to enjoy.
More About This Recipe
- Browse all of our fudge recipes for more sweet ideas.
Holiday Sprinkle Fudge
- Prep Time 10 min
- Total 2 hr 10 min
- Ingredients 4
- Servings 64
Ingredients
- 2 bags (12 oz each) white vanilla baking chips
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon vanilla
- 1/4 cup holiday candy sprinkles (red, white and green)
Instructions
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Step1Line 9-inch square pan with parchment paper, allowing some to hang over edges of pan for easy removal.
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Step2In large microwavable bowl, microwave white vanilla baking chips and condensed milk uncovered on High 45 seconds; stir. Continue heating in 15-second increments, stirring after each, until chips are just melted and mixture is smooth. Stir in vanilla and 3 tablespoons of the candy sprinkles.
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Step3Immediately pour into pan; spread evenly with an offset metal spatula. Top with remaining 1 tablespoon sprinkles.
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Step4Chill at least 2 hours, or until firm. Remove from pan by lifting edges of parchment paper. Cut into shapes with cookie cutters, or into triangles or squares with sharp knife.
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Nutrition
80
Calories
3 1/2g
Total Fat
1g
Protein
10g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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