Skip to Content
Menu

Holiday Spiced Nuts

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 8, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make a tasty baked snack for the holidays using your favorite nuts and spice.

Holiday Spiced Nuts

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 8
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/3 cup butter, cut into pieces
  • 1/3 cup light corn syrup
  • 1 teaspoon cardamom
  • 1 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1 cup salted or unsalted whole cashews
  • 2/3 cup blanched whole almonds

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 15x10x1-inch baking pan with heavy-duty foil. Place butter in foil-lined pan. Place pan in oven for 4 to 5 minutes or until butter is melted.
  • Step 
    2
    Remove pan from oven. Add corn syrup, cardamom, nutmeg and salt; mix well. Add pecans, cashews and almonds; stir to coat. Spread in single layer in pan.
  • Step 
    3
    Bake at 375°F. for 10 to 15 minutes or until nuts are golden brown. Remove from oven; immediately stir mixture. Cool 20 minutes or until completely cooled. Store in tightly covered container.

Nutrition

110 Calories
9g Total Fat
2g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved