Make a tasty baked snack for the holidays using your favorite nuts and spice.
Holiday Spiced Nuts
- Prep Time 30 min
- Total 50 min
- Ingredients 8
- Servings 4
Ingredients
- 1/3 cup butter, cut into pieces
- 1/3 cup light corn syrup
- 1 teaspoon cardamom
- 1 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup salted or unsalted whole cashews
- 2/3 cup blanched whole almonds
Instructions
-
Step1Heat oven to 375°F. Line 15x10x1-inch baking pan with heavy-duty foil. Place butter in foil-lined pan. Place pan in oven for 4 to 5 minutes or until butter is melted.
-
Step2Remove pan from oven. Add corn syrup, cardamom, nutmeg and salt; mix well. Add pecans, cashews and almonds; stir to coat. Spread in single layer in pan.
-
Step3Bake at 375°F. for 10 to 15 minutes or until nuts are golden brown. Remove from oven; immediately stir mixture. Cool 20 minutes or until completely cooled. Store in tightly covered container.
Nutrition
110
Calories
9g
Total Fat
2g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 110
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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