This gorgeous pie is a snap to prepare when you bake a frozen pie crust, fill it and chill it.
Peppermint-Mallow Chocolate Cream Pie
- Prep Time 60 min
- Total 5 hr 0 min
- Ingredients 9
- Servings 8
Ingredients
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1 1/4 cups milk
- 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
- 1 cup semisweet chocolate chips
- 1/2 cup milk
- 20 large marshmallows
- 1 cup whipping cream
- 1/2 teaspoon peppermint extract
- 6 tablespoons crushed red, green and white hard peppermint candies
Instructions
-
Step1Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
-
Step2Meanwhile, in 2-quart saucepan, stir together 1 1/4 cups milk and pudding mix; cook over medium heat as directed on box. Reduce heat to low; continue cooking while adding chocolate chips, stirring until melted. Set aside.
-
Step3In 3-quart saucepan, heat 1/2 cup milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 30 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
-
Step4In chilled medium bowl, beat whipping cream and peppermint extract on high speed until stiff. Gently stir in marshmallow mixture. Gently stir in 1/4 cup of the crushed candies.
-
Step5Spread chocolate mixture in cooled shell; top with whipped cream mixture. Refrigerate until set, about 4 hours. Just before serving, sprinkle remaining 2 tablespoons crushed candies on top. Store covered in refrigerator.
Nutrition
520
Calories
24g
Total Fat
5g
Protein
71g
Total Carbohydrate
52g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 200mg
- 8%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 52g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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