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Hidden Marshmallow Chippers

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By Pillsbury Kitchens
Updated Oct 10, 2008
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Get a soft and chewy chocolate burst in each bite.

Hidden Marshmallow Chippers

  • Prep Time 45 min
  • Total 45 min
  • Ingredients 3
  • Servings 32
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Shape cookie dough into thirty-two 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • Step 
    2
    Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, cut each marshmallow in half crosswise with kitchen scissors.
  • Step 
    3
    Remove cookies from oven. Immediately place 1 half marshmallow, cut side down, on top of each hot cookie.
  • Step 
    4
    Return to oven; bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets to cooling racks. With fingers, gently flatten marshmallows.
  • Step 
    5
    Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow.

Nutrition

110 Calories
5g Total Fat
0g Protein
16g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
20mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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