Transform cream cheese and feta cheese into this flavorful spread made using herbs, spices and olives – a delightful appetizer to serve with assorted crackers.
Herbed Cheese Spread
- Prep Time 15 min
- Total 15 min
- Ingredients 8
- Servings 24
Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 3/4 cup crumbled feta cheese (3 oz)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons cut (1-inch) fresh chives
- 1 tablespoon fresh thyme leaves
- Dash coarse ground black pepper
- 1 small garlic clove
- 1/4 cup finely chopped ripe olives
Instructions
-
Step1In food processor bowl with metal blade, combine all ingredients except olives; process until well blended.
-
Step2Stir in olives. Spoon into serving bowl. Serve with assorted crackers.
Nutrition
40
Calories
4g
Total Fat
1g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 40
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;
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